I don't have the luxury of a wealthy family and so many other risk takers have a spouse with a good incomes and there are other factors in lives that support entrepreneurial endeavors but I can boast of none of that. Without an inherent amount of dough it becomes necessary for the cook to get creative and since creativity is my business, I should get to cooking.
Mindset is number one. I have a lot going for me and if I can focus on that and not the real or perceived obstacles, I'm certain we'll have good results in 22.
Talking no more. The time is now.
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